Red Velvet Cupcakes
Red Velvet Cupcakes Recipe 12 Red Velvet cupcakes topped with cheesecake icing and fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.ie.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Kitchen scale
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cupcake liner
- Baking sheet
- Cooling rack
- Toothpick
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 200g The Pantry Plain Flour
- 120g Cowbelle Unsalted Butter, softened
- 60ml Sunflower Oil
- 200g The Pantry Caster Sugar
- 2 x medium Eggs
- 160ml Cowbelle Milk
- 1 tbsp Lemon Juice
- 1½ tsp Bramwell’s White Distilled Vinegar
- 2 tbsp The Pantry Cocoa Powder
- 1 tsp The Pantry Bicarbonate of Soda
- ½ tsp Salt
- 1 tsp The Pantry Vanilla Extract
- 2 tbsp The Pantry Red Food Colouring
- 220g The Cheese Emporium Soft Cheese (full fat)
- 500g The Pantry Icing Sugar
- The Pantry Sprinkles
- 6 Strawberries, halved
- 12-hole cupcake tin
- 12 cupcake cases
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