Red Velvet Cupcakes Recipe
These moist red velvet cupcakes are topped with creamy frosting, making them a classic, decadent treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Muffin tin
- Paper cupcake liners
- Mixing bowl
- Sifter
- Separate bowl
- Whisk
- Toothpick
- Cooling rack
- Hand mixer
- Stand mixer
- Piping bag
- Round or open star nozzle
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen counter
Ingredients
- 1 ¼ cup all-purpose flour
- ¾ cup sugar
- 1 ½ teaspoon cocoa powder (unsweetened)
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 3 medium eggs
- ⅓ cup buttermilk
- ⅓ cup unsalted melted butter
- 1 Tablespoon red food coloring
- 1 cup butter (unsalted)
- 12 ounces cream cheese
- 1 pound powdered sugar
- 1 good pinch of salt
- 1 teaspoon vanilla extract
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