Yummiest Chocolate 'Creme Egg' Cupcakes for Easter

Name: Yummiest Chocolate 'Creme Egg' Cupcakes for Easter
Ingredients: 130g (1 cup) Self-raising Flour; 200g (1 scant cup) Caster Sugar; 50g (1/2 cup) Cocoa Powder; 1/2 teaspoon Baking Powder; 1/4 teaspoon Bicarb of Soda; 1 large egg; 80ml (1/3 cup) of milk; 1 tablespoon natural yoghurt; 1 tablespoon of lemon juice; 120ml (1/3 cup) of vegetable oil; 1 1/2 teaspoons vanilla extract; 120ml (1/2 cup) hot water; 1 small pot of creme freche or sour cream; 3 drops of yellow food colouring; 100g butter; 175g icing sugar; a splash of vanilla extract; a splash of milk; food colouring - pink or red, blue and yellow

www.liggyscakes.co.uk

The yummiest, fluffiest moist chocolate cupcakes with a luscious 'creme egg' centre and pastel rainbow buttercream. A delicious Easter treat and great fun to bake with the kids.

View full recipe on www.liggyscakes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liggyscakes.co.uk.

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