Grilled Cheese and Muscato-Chile Jam Sandwiches - Anolon Cookware
The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more.
Ingredients
- 1 pound Melissa's muscato grapesEntrée
- 8 dried chile de arbol chiles, seeded
- 1/4 cup sugar
- 2 tablespoons fresh lime juice
- 1/4 + 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 12 slices firm white bread
- 18 ounces Kerrygold Dubliner cheese, thinly sliced
- 3 tablespoons unsalted butter, softened
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