Cuban-Style Sandwiches with Green Chile Au Jus Recipe – Cappers Farmer
Try this unique hot sandwich that comes together in a few simple steps.
Ingredients
- 1 package (17 oz.) refrigerated fully cooked pork roast au jus
- 1 can (13.2 oz.) refrigerated country Italian loaf dough
- 1 teaspoon ground cumin
- 2 teaspoons prepared minced garlic in water
- 1/4 pound thinly sliced cooked honey ham
- 4 slices (1 oz. each) pepper Jack cheese
- 1 cup beef broth
- 1 can (4.5 oz.) chopped green chiles
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