Grilled Cheese and Muscato-Chile Jam Sandwiches - Anolon Cookware

Grilled Cheese and Muscato-Chile Jam Sandwiches - Anolon Cookware

anolon.com

The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.

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Cooking tools:

  • Kitchen scale
  • Saucepan
  • Potato masher
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Spatula
  • Chef's knife

Ingredients

  • 1 pound Melissa's muscato grapes
  • 8 dried chile de arbol chiles, seeded
  • 1/4 cup sugar
  • 2 tablespoons fresh lime juice
  • 1/4 + 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 12 slices firm white bread
  • 18 ounces Kerrygold Dubliner cheese, thinly sliced
  • 3 tablespoons unsalted butter, softened

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