Apple Walnut Lentil Loaf
This loaf is nice alternative to your traiditonal meat loaf with ketchup. It is a protein packed powerhouse with a delicious savory sweetness due to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Loaf pan
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Oven
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Oven mitt
- Wooden spoon
- Pastry brush
Ingredients
- 1 cup dried lentils
- 3 cups vegetable stock
- 3 tbsps ground flax seed
- 1/2 cup water
- 3 tbsps olive oil
- 1 large yellow onion, diced
- 1 carrot, grated
- 1 stalk celery, minced
- 1 apple, grated
- 1/4 cup raisins
- 3/4 cup toasted walnuts, chopped
- 1 tsp dried thyme
- 6-7 dashes balsamic vinegar
- Freshly ground black pepper
- 1 cup breadcrumbs
- 2 tbsps ketchup
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1 tbsp apple butter
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