Mediterranean Quinoa Salad - California Raisins
Savor the flavors of the Mediterranean with this whole grain salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Cooking tools:
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 Cups water
- 1 Cup quinoa
- 1/3 Cup apricot or mango chutney
- 1/4 Cup lime juice
- 2 Tablespoons olive oil
- 1/4 Teaspoon salt
- 1/2 Cup California natural raisins
- 1/2 Cup California golden raisins
- 1/2 Cup cooked garbanzo beans
- 1/2 Cup diced red bell pepper
- 1/3 Cup minced red onion
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons chopped fresh mint
- Freshly ground pepper; to taste
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