Mango Chutney Recipe
Mango chutney is one of the best known condiments to curries. It is also great with cheese, pork pies and cold meats. It is fairly simple to make and lasts for at least 6 months kept in a dry cold...
Keywords
- recipe
- recipes
- cook
- ingredients
- mango
- chillies
- chutney
- Indian
- preserves
- vinegar
- condiments
- chilli
- gineger
- sugar
- coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesite.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 large or 4 small mangoes
- 300g caster sugar
- 100ml vinegar
- 3 large red chillies
- 3 garlic cloves, finely chopped
- 2 tbsp finely chopped ginger
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1/2 tsp tumeric
- 1/2 tsp cinnamon
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