Pesto Chicken Stuffed Spaghetti Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 small 2 lb. each spaghetti squash
• 2 teaspoons olive oil (divided)
• 2 skinless boneless chicken breast, (cut into 3/4 –inch pieces)
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 onion (chopped)
• 1 red bell pepper (diced)
• 6 tablespoons basil pesto
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced flat-leaf parsley