Spicy Tomato Parmesan Stuffed Spaghetti Squash | Recipe Cart
Spaghetti squash stuffed with a slightly spicy, roasted garlic tomato sauce, basil pesto, and fresh herbs. Requires minimal prep, and comes together in just abo
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Cooking tools:
- Blender
- Food processor
- Oven
- Microwave
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Fork
- Plate
Ingredients
- 2 medium spaghetti squash, halved and seeds removed
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, smashed
- kosher salt
- black pepper
- 1 can (14 ounce) san marzano tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1-2 teaspoons crushed red pepper flakes
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon onion powder
- 1/4 cup fresh basil, roughly chopped
- 1/2 cup basil pesto, homemade or store bought
- 8 ounces mozzarella, torn
- 1/4 cup panko bread crumbs (optional)
- 1/2 cup grated parmesan cheese
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