Chicken and veggies pasta soup - Cold and flu buster

Ingredients

• 2 large chicken breasts or 3 small chicken breasts chopped into small pieces.
• 1 large organic carrot or 2 medium - finely chopped
• 1 large onion chopped
• 2 cloves of garlic
• 4 stalks of celery - finely chopped
• 1 and half tbsp organic extra virgin olive oil
• 1 cup small egg pasta (like macaroni, mini farfalle etc)
• 1 liter organic chicken stock
• Handful of fresh chopped dill
• 2 bay leaves
• Pink Himalayan salt and fresh ground pepper to taste