Baked Pumpkins Stuffed With Sausage And Sage Recipe

Name: Baked Pumpkins Stuffed With Sausage And Sage Recipe
Ingredients: 6 Mini pumpkins - (2 1/2" to 3" dia); 12 oz 340g Bulk pork sausage; 1 Egg; 1 cup 146g / 5.1oz Coarse Italian-style seasoned bread crumbs = (homemade or purchased); 1 tablespoon 15ml Minced fresh sage; 1 tablespoon 15ml Minced fresh parsley; 1/2 teaspoon 2.5ml Freshly-ground black pepper; Salt - to taste

cookingindex.com

Side dish recipe for Baked Pumpkins Stuffed With Sausage And Sage - With a sharp knife, slice off the upper one-fourth of the pumpkins and set the tops aside. Scoop out the seeds, and if necessary,...

Keywords

baked pumpkins stuffed with sausage and sage recipe side dish recipe for

View full recipe on cookingindex.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingindex.com.

Share this recipe:

Cooking tools:

Chef's knife
Spoon
Mixing bowl
Mixing spoon
Oven
Baking sheet
Measuring spoon
Measuring cup
Kitchen scale
Cutting board
Serving platter

Ingredients

6 Mini pumpkins - (2 1/2" to 3" dia)
12 oz 340g Bulk pork sausage
1 Egg
1 cup 146g / 5.1oz Coarse Italian-style seasoned bread crumbs = (homemade or purchased)
1 tablespoon 15ml Minced fresh sage
1 tablespoon 15ml Minced fresh parsley
1/2 teaspoon 2.5ml Freshly-ground black pepper
Salt - to taste