Cowgirl Meat Co. Bison Smash Burgers | Edible Bozeman
Discover Jaimie Stoltzfus's secret to perfect Cowgirl Meat Co. bison smash burgers—choosing between Flathead cherry bacon jam, crispy edges, or melted brie cheese. Serve with arugula on homemade...
Ingredients
- 8 slices Cowgirl Meat Co. bacon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup finely diced cherries
- ¼ cup maple syrup
- ¼ cup apple cider vinegar
- 3 tablespoons butter
- 1 pound ground bison
- Kosher salt
- Black pepper
- Oil for the pan
- 6 ounces brie cheese, cut into thin slices
- 4 hamburger buns
- Flathead cherry bacon jam
- Arugula
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