Cowgirl Meat Co. Bison Smash Burgers
Discover Jaimie Stoltzfus's secret to perfect Cowgirl Meat Co. bison smash burgers—choosing between Flathead cherry bacon jam, crispy edges, or melted brie cheese. Serve with arugula on homemade...
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Cooking tools:
- Smash-burger press
- Cast iron skillet
- Grill
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 8 slices Cowgirl Meat Co. bacon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup finely diced cherries
- ¼ cup maple syrup
- ¼ cup apple cider vinegar
- 3 tablespoons butter
- 1 pound ground bison
- Kosher salt
- Black pepper
- Oil for the pan
- 6 ounces brie cheese, cut into thin slices
- 4 hamburger buns
- Flathead cherry bacon jam
- Arugula
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