Herbed Dinner Rolls

Ingredients

• 1 cup water (70 to 80 degrees)
• 2 tablespoons butter, softened
• 1 egg
• 1/4 cup sugar
• 1 t salt
• 1/2 t each dried basil, oregano, thyme and dried rosemary, crushed
• 3 1/4 cups bread flour
• 2 1/4 t active dry yeast