Ingredients
- 50 g Haselnüsse
- 50 g Baumnusskerne
- 30 g Zucker
- 1 EL Zimt, gemahlen
- 2 EL Wasser
- 1 EL Quittengelee
- 80 g Milch
- 30 g Butter
- 25 g Zucker
- ½ Würfel frische Hefe
- 250 g Mehl
- 100 g Doppelrahmfrischkäse
- ½ TL Salz
- ½ TL Zimt, gemahlen
- 1 EL Rohzucker
- 65 g Zucker
- 50 g Doppelrahmfrischkäse
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