Crab Cakes Recipe | olivemagazine

Ingredients

• 500g Maris Piper or other floury potatoes peeled and chopped
• 2 spring onions finely chopped
• 300g white crabmeat
• a pinch cayenne pepper
• ½ lemon zested
• 75g plain flour
• 2 eggs beaten
• 100g panko or dried breadcrumbs
• vegetable oil for frying
• watercress to serve
• 1 egg yolk
• 2 tsp Dijon mustard
• ½ lemon juiced
• 120ml olive oil
• 50g brown crabmeat
• 1 tbsp capers drained and chopped
• finely chopped to make 1 tbsp flat-leaf parsley
• 6 cornichons finely chopped
• finely chopped to make 1 tsp dill or chives