Pumpkin Pasta with Tomatoes and Basil - Vegan Heaven

Ingredients

• 9 oz whole wheat penne
• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cups pumpkin (about 17 oz), cut into cubes
• 2 cloves of garlic, minced
• 1/2 cup white wine (I used Chardonnay)
• 1/2 cup vegetable broth
• 1 cup cherry tomatoes, cut into halves
• about 30 basil leaves, cut into stripes
• salt, to taste
• black pepper, to taste
• 2 tablespoons pumpkin seeds