Lentil and Pear Salad Delight | Dole

Ingredients

• 2 small tomatoes, still on the vine
• 4 tablespoons olive oil, divided
• 3 tablespoons balsamic vinegar, divided
• 1 tablespoon agave nectar
• 2 ripe DOLE® Pears, cored and cut into 8 wedges
• 2 cups cooked lentils
• 1/2 cup chopped walnuts
• 1/4 cup DOLE Green Onions, thinly sliced
• 1 red chile pepper, thinly sliced
• 2 teaspoons grated lemon peel
• 2 tablespoons fresh lemon juice
• 1 pkg. (6 oz.) DOLE Butter Bliss