Deaven's Recipe for Sauce/Chili Oil
| A: | 8-12 small Asian chili peppers, dried | | | 1 chile Colorado, dried, stem removed | | B: | 1t Sichuan peppercorns, dried | | | 1t ginger, minced | | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deaven.net.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 8-12 small Asian chili peppers, dried
- 1 chile Colorado, dried, stem removed
- 1t Sichuan peppercorns, dried
- 1t ginger, minced
- 1t Aleppo pepper flakes
- 1/2t anise
- 1C canola oil
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