Blackberry Bourbon Lemonade | Food Stuff
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Cooking tools:
- Muddler
- Cocktail shaker
- Mason jar
- Pitcher
- Glass
- Microplane
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 8 ounces fresh blueberries
- 6 ounces (3/4 cup) Bourbon (I used Bulleit Bourbon)
- 1 Tbs. fresh mint, torn
- Dash ground cardamom
- 1/4 cup fresh lemon juice
- 1 tsp. fresh lemon zest
- 1/4 cup simple syrup (See note below)
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