Pork Picadillo with rice and cilantro Recipe

Ingredients

• 1 Tbsp. olive oil
• 1 cup diced onions
• ½ cup chopped red bell pepper
• 2 tsp. minced garlic
• 1 lb. ground pork
• 1 Tbsp. tomato paste
• 1 can tomato sauce (8 oz.)
• 1 tsp. each kosher salt, ground cumin, dried oregano, and black pepper
• ½ tsp. ground cinnamon
• ⅓ cup sliced pimento-stuffed green olives
• ¼ cup currants
• 1 Tbsp. sherry vinegar
• 2 cups cooked white rice
• 2 Tbsp. chopped cilantro