Cuban Picadillo | Town & Country Markets

Ingredients

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 small onion, chopped
• 1/2 green pepper, chopped
• 1 pound ground beef
• 8 large pimento stuffed green olives, sliced
• 2 tablespoons capers, drained
• 1 (14 ounces) can diced tomatoes
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon ground cumin
• 2 teaspoons oregano (preferably Mexican)
• 2 tablespoons chopped cilantro
• 1 bay leaf
• 1 teaspoon hot sauce, or to taste