Rotisserie Chicken & Barley and Feta Salad recipe | TASTE

Ingredients

• 125 g barley
• 1 T parsley, roughly chopped
• 1 T mint, roughly chopped
• 1 pomegranate, seeded
• 150 g Kalamata olives, pitted
• 1 red onion, finely sliced
• 100 g Woolworths barrel-aged feta
• ½ lemon, juiced
• 2 t ground cumin, lightly toasted
• 2 t ground cinnamon, lightly toasted
• 4 T extra virgin olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 Woolworths rotisserie chicken