Fish Fillets with Stuffing - Master recipes

Ingredients

• 2 tablespoons butter, melted -
• 1/3 cup chicken broth -
• 1/2 cup finely chopped onion -
• 1/2 cup finely grated carrots -
• 1/2 cup chopped fresh mushrooms -
• 1/4 cup minced fresh parsley -
• 1/2 cup dry bread crumbs -
• 1 egg, beaten -
• 1 tablespoon lemon juice -
• 1 teaspoon salt -
• 1/8 teaspoon pepper -
• 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.) -
• Paprika -