Crispy Fish Fillets - Master recipes
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Heat oil in a large heavy skillet over medium-high heat. Dip fish fillets in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Egg - 1
- Prepared yellow mustard - 2 tablespoons
- Salt - ½ teaspoon
- Instant mashed potato flakes - 1 ½ cups
- Oil for frying - ¼ cup
- Sole - 4 (6 ounce) fillets
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