White Chocolate Risotto with Lemon & Ginger Marmalade

Name: White Chocolate Risotto with Lemon & Ginger Marmalade
Ingredients: 50ml water; 250g caster Sugar; 2 Conference pears – peeled, quartered and cored then halved to make 8 slices; 1 sprig of rosemary; Salted butter; 2 tbs Rosebud Lemon Marmalade with Ginger; Olive oil; 350g Arborio rice; 450ml boiling water; 50g salted butter; 1 Tsp of Rosemary – finely chopped; 300ml Semi Skimmed Milk; 190g Caster Sugar; 175g Good Quality White Chocolate – broken into pieces (reserve a little for grating)

rosebudpreserves.co.uk

Indulge in a White Chocolate Risotto with Lemon & Ginger Marmalade. A delightful blend of creamy risotto and tangy-sweet marmalade for a special treat.

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Ingredients

50ml water
250g caster Sugar
2 Conference pears – peeled, quartered and cored then halved to make 8 slices
1 sprig of rosemary
Salted butter
2 tbs Rosebud Lemon Marmalade with Ginger
Olive oil
350g Arborio rice
450ml boiling water
50g salted butter
1 Tsp of Rosemary – finely chopped
300ml Semi Skimmed Milk
190g Caster Sugar
175g Good Quality White Chocolate – broken into pieces (reserve a little for grating)