Spring Savory Pasta
As it starts to warm up outside, that doesn't mean you have to stop eating pasta! Spring Savory Pasta is a light and airy way to still get in those beloved carbs. Tossed with a zesty white wine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking sheet
- Plate
- Fork
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Tongs
- Spatula
- Instant-read thermometer
- Mixing bowl
- Pastry brush
- Aluminum foil
- Parchment paper
Ingredients
- 2 (6-ounce) salmon fillets, boneless and skinless
- 1 teaspoon whole coriander, crushed
- kosher salt, to taste
- freshly ground black pepper, to taste
- 8 ounces cavatappi or other short pasta
- 8 ounces fresh English peas
- 4 tablespoons unsalted butter, cut into pieces, divided
- 1/2 yellow onion, chopped
- 1/2 cup dry white wine, such as chardonnay
- 3 tablespoons fresh dill, torn
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