Salmon Bowtie Pasta | Dinner Tonight
This recipe features salmon and spring vegetables and flavors that is a light alternative to heavy pasta is perfect for the warming weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 pound fresh Salmon filet
- 1 pound bowtie pasta (uncooked)
- 1 pound fresh asparagus spears (trimmed and cut into 1 inch pieces)
- 2 cups frozen peas
- 1/4 cup olive oil
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh dill (chopped)
- 1/4 cup Parmesan cheese (grated)
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