Creamy Spinach and Artichoke Gnocchi
Turn your traditional spinach and artichoke dip into an easy dinner bake with gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Mixing bowl
- Pot
- Oven
- Baking dish
- Colander
- Measuring cup
- Spoon
- Can opener
- Stove
- Freezer
- Refrigerator
- Microwave
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 1 package Alessi Potato Gnocchi
- 1 package frozen, chopped spinach, thawed and drained
- 1 can Vigo Artichoke Hearts
- 1/2 pint heavy whipping cream
- 16 ounces cream cheese
- 8 ounces Mozzarella cheese
- 6 ounces Parmesan cheese
- 16 ounces cottage cheese
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