Creamy Spinach and Artichoke Gnocchi - Alessi Foods
Turn your traditional spinach and artichoke dip into an easy dinner bake with gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Ingredients
- 1 package Alessi Potato Gnocchi
- 1 package frozen, chopped spinach, thawed and drained
- 1 can Vigo Artichoke Hearts
- 1/2 pint heavy whipping cream
- 16 ounces cream cheese
- 8 ounces Mozzarella cheese
- 6 ounces Parmesan cheese
- 16 ounces cottage cheese
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