Katie Brown | Mother Meg’s Blueberry Muffins
INGREDIENTS - 1 3/4 cups flour - 1/2 teaspoon baking soda - 1 teaspoon salt - 1 cup sugar - 1 egg beaten - 3 tablespoons butter - 1/3 cup milk - 1 cup
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Whisk
Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1 egg beaten
- 3 tablespoons butter
- 1/3 cup milk
- 1 cup blueberries
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