Ingredients
- Wild rice
- Spring water
- 1 medium yellow onion chopped fine
- 1 small red pepper
- 1 cup of mushrooms, chopped medium, fine (oyster or brown button)
- ⅛ cup of olive oil
- 1 tsp of thyme
- 2 tsp of oregano
- 1 tsp of sea salt
- ⅛ tsp of African red pepper
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