Carob Mousse Pie | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1-10 inch vegan graham cracker crust, sprayed with PAM and baked 8 minutes at 350 degrees, cooled. 1-1/2 cups barley malt sweetened 1/2 cup smooth peanut butter 2-10 oz boxes Mori-Nu extra firm,...
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Cooking tools:
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- Stove
- Pie dish
- Refrigerator
Ingredients
- 1-10 inch vegan graham cracker crust, sprayed with PAM and baked 8 minutes at 350 degrees, cooled.
- 1-1/2 cups barley malt sweetened
- 1/2 cup smooth peanut butter
- 2-10 oz boxes Mori-Nu extra firm, silken tofu
- 1 tablespoon vanilla
- 1 tablespoon Roma, Postum or Cafix (coffee substitutes available at any Health Food Store near you!)
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