OSTRICH WITH PEARS & SPICES | SA Garden and Home
Savor a unique dish with Ostrich with Pears & Spices | SA Garden and Home. Perfect for spring dinners using seasonal fruits.
Ingredients
- 2 Tru-Cape Packham’s Triumph pears
- 1T butter
- 1 onion, finely chopped
- 3T olive oil
- 1t ground cinnamon
- ½t ground ginger
- 4 ostrich steaks (about 250g per person)
- salt & freshly ground black pepper
- 250ml apple or pear juice
- 1-2t flour (optional)
- 1-2t butter (optional)
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