Pan-fried ostrich steaks and gooseberries recipe | TASTE

Ingredients

• 1 T olive oil
• A few sprigs fresh thyme
• 1 clove garlic
• 500 g ostrich steak
• Sea salt and freshly ground black pepper
• 1 cup beef stock
• 2 T preserved ginger, chopped
• 1 T ginger syrup
• 1/4 t fresh ginger, grated
• 1 T lemon juice
• 200 g Cape gooseberries
• 1/2 t soya sauce
• Steamed Asian salad greens, for serving
• Jasmine rice, steamed, for serving