Discover the Secret to Perfectly Grilled Fish Sticks on a George Foreman Grill

Discover the Secret to Perfectly Grilled Fish Sticks on a George Foreman Grill

cookingtipsblog.com

Discover how to cook fish sticks on a George Foreman grill for a quick and tasty meal that’s sure to impress.

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Ingredients

  • 1 pound of fish fillets (cod, haddock, tilapia, or your choice)
  • 1 cup of breadcrumbs (panko or regular)
  • 1/2 cup of flour
  • 2 eggs, beaten
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Cooking spray or olive oil

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