Discover the Secret to Perfectly Grilled Fish Sticks on a George Foreman Grill
Discover how to cook fish sticks on a George Foreman grill for a quick and tasty meal that’s sure to impress.
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Cooking tools:
- Grill
- Dish
- Chef's knife
- Cutting board
- Whisk
- Fork
- Pastry brush
- Spatula
- Plate
Ingredients
- 1 pound of fish fillets (cod, haddock, tilapia, or your choice)
- 1 cup of breadcrumbs (panko or regular)
- 1/2 cup of flour
- 2 eggs, beaten
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt
- pepper
- Cooking spray or olive oil
Ready to cook this?
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