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Sausage and Peppers | Cucina Fresca

Sausage and Peppers | Cucina Fresca

www.cucinafresca.com

I love sausage and pepper as a sandwich or on top of pasta. I like using our Puttanesca sauce because the Kalamata olives and capers add a little extra flavor

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Ingredients

  • 1 jar (16 oz) Cucina Fresca Puttanesca Sauce
  • 12-16 oz Italian sausage
  • 1 each red, yellow and orange bell pepper
  • 1 large italian roll

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