Sausage and Peppers
I love sausage and pepper as a sandwich or on top of pasta. I like using our Puttanesca sauce because the Kalamata olives and capers add a little extra flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cucinafresca.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Bread knife
Ingredients
- 1 jar (16 oz) Cucina Fresca Puttanesca Sauce
- 12-16 oz Italian sausage
- 1 each red, yellow and orange bell pepper
- 1 large italian roll (if making sandwiches)
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