Pachai Payaru (Green Gram) Rice Recipe
Learn how to make Pachai Payaru (Green Gram) Rice at home. Get cooking with our easy Pachai Payaru (Green Gram) Rice recipe and enjoy a delicious Pachai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- Pachai Payaru (Green Gram) – 1/2 cup
- Raw Rice – 1/2 cup
- Onions – 2, finely chopped
- Tomatoes – 2, finely chopped
- Green Chillies – 2, finely chopped
- Black Pepper Powder – 1/4 tsp
- Cumin Powder – 1/4 tsp
- Coriander Leaves – handful, chopped
- Cashewnuts – 8 to 10, fried in little ghee
- Cinnamon – a small piece
- Clove – 1
- Ghee as required
- Oil as required
- Salt as per taste
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