A rose for my love | Veliche

Name: A rose for my love | Veliche
Ingredients: 375 g egg; 300 g sugar; 330 g flour; 12 g baking powder; 270 g butter; 100 g Belgian white chocolate Drops; 80 g frozen raspberry pieces; 200 g strawberry puree; 80 g raspberry puree; 30 g honey; 30 g balsamic vinegar; 40 g gelatin mass (1/5); 110 g lychee puree; 18 g gelatin mass (1/5); 225 g Obsession 30 Belgian white chocolate; 500 g whipped cream 35% fat; 99 g fresh cream 35% fat; 15 g white chocolate colour; 72 g sugar; 410 g glucose syrup; 180 g gelatin mass (1/5); 224 g Obsession 30 Belgian white chocolate; 700 g mirror glaze

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I. COMPOSITION Madeleine biscuit Red berry balsamic coulis Lychee mousse Pink chocolate glaze II. MADELEINE BISCUIT 375 g egg 300 g sugar 330 g flour…

Keywords

the sugar and the glucose.In a pan

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