Madeleines
Spongy and buttery Madeleines with a hint of vanilla covered in ruby chocolate and filled with delicious raspberry confit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapatisseriedumonde.com.
Ingredients
- 110 g all purpose flour
- 100 g butter
- 80 g eggs
- 70 g white sugar
- 10 g lemon juice
- 6 g baking powder
- 5 g vanilla
- 100 g fresh or frozen raspberries
- 10 g white sugar
- 1 g gelatine
- 125 g ruby chocolate
- 10 g neutral or sunflower seed oil
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