Adaptogenic Morning Oats
Nourishing and warming adaptgenic morning oata made with cinnamon, ashwagandha, maple syrup, berries and seeds. Customize to your taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gingertonicbotanicals.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups unflavored coconut milk (not canned)
- 1/2 cup steel cut oats
- 1 teaspoon sweet cinnamon powder
- 1 teaspoon ashwagandha powder
- 1 scant teaspoon nutmeg
- 3 tbsp maple syrup
- Pinch of sea salt
- Toppings: coconut flakes, pumpkin seeds, fresh blueberries
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