Lamb Loin Chops recipe with Roasted Brussels Sprouts - California Grown

Ingredients

• 3 tablespoons whole grain mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1/3 cup fresh mint (chopped)
• 4 cups brussels sprouts (sliced in half)
• 1 leek (thickly sliced)
• olive oil
• salt and pepper (to taste )
• 8 lamb loin chops
• 1 tablespoon olive oil
• 1/4 cup beef broth
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme
• 2 tablespoons butter
• salt and pepper (to taste)