Asian Beef Soup Bowl
Beef Stock Cubes Asian Beef Soup Bowl Ingredients Method Step one Mix the soy and ginger in a medium bowl, add the beef and let marinate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oxo.co.uk.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Kettle
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp Reduced Salt Soy Sauce
- 2 tbsp Freh Ginger, Grated
- 250g Beef Sirloin, thinly Sliced
- 2 OXO Beef Stock Cubes
- 2 Carrots, Shredded (250g)
- ½ Chinese Leaf, Shredded
- 150g Chestnut Mushroom, Sliced
- ½ tsp Sesame Oil
- 150g Bean Sprouts
- 1 Handful Chopped Fresh Coriander
- 3 Spring Onion, Thinly Sliced
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