Korean Steak Bowls

Ingredients

• Sadia beef cubes x 1 packet
• Fine sea salt and freshly-cracked black pepper
• 1 tbsp avocado oil (or any high-heat oil)
• 1-2 tbsp soy sauce
• 1 bag (14 ounce) coleslaw
• 1 cucumber, sliced into half moons
• 1 cup fresh cilantro, chopped
• 2/3 cup green onions, thinly-sliced
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp toasted sesame oil (optional)
• 1/3 cup plain Greek yoghurt (or mayo)
• 2 tbsp gochujang paste
• 2 cups white or brown rice