Zucchini Lasagna Recipe
Should we dare to try something new or our pride is too strong to let us conquer the unknown? Zucchini lasagna is as tasty as the known!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Baking dish
- Oven
- Stove
- Paper towel
Ingredients
- 3 Zucchinis
- 4 oz / 100g Bacon or pancetta (diced)
- 2 Onion (diced)
- 1 Carrot (diced)
- 2 Celery stalks (diced)
- 2 lb / 1000g Ground meat
- 1/2 cup / 125ml Water or white wine
- 2 lb / 800g Tomato puree
- 1 teaspoon Salt
- 6 pieces Black pepper (whole)
- 1/2 cup / 125ml Milk
- 1 lb / 500g Ricotta cheese
- Herbs of choice:
- Oregano
- Basil
- Parsley
- 1 lb / 500 Mozzarella (sliced)
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