Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Ingredients: 1 jar (650 ml) pasta sauce (classico sausage pasta sauce); 1 jar (218 ml) classico sundried tomato pesto; 434 grams zucchini (2 medium zucchini, sliced lengthwise, salted to remove water and patted dry); 1 cup cottage cheese; 1 egg (medium); 2 ounces grated parmesan cheese (freshly grated); 12 ounces shredded cheese (I use a mixture of mild cheddar and mozzarella)

www.recipezazz.com

This fantastic tasting lasagna is quick and easy to put together with pantry items I always have on hand. You can leave the rind on the zucchini or peel it

Keywords

queenbea
queenbea recipes
queenbea meals
dinner queenbea
queenbea recipezazz
recipezazz
recipezaz
queenbea recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
lunch

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools:

Mandoline
Lasagna pan
Chef's knife
Cutting board
Oven
Kitchen towel
Mixing bowl
Aluminum foil

Ingredients

1 jar (650 ml) pasta sauce (classico sausage pasta sauce)
1 jar (218 ml) classico sundried tomato pesto
434 grams zucchini (2 medium zucchini, sliced lengthwise, salted to remove water and patted dry)
1 cup cottage cheese
1 egg (medium)
2 ounces grated parmesan cheese (freshly grated)
12 ounces shredded cheese (I use a mixture of mild cheddar and mozzarella)